Maple Bar Recipe
1 1/2 cups milk
1/3 cup shortening
4 tablespoons sugar
2 teaspoons salt
2 teaspoons cinnamon
1/4 cup water
2 (1/4 ounce) package yeast
2 large eggs, beaten
4 3/4 cups flour
Maple Icing Recipe
1/3 cup butter
1 cup package brown sugar
1/4 cup milk
1 1/2 cups powdered sugar
2 teaspoons mapleine
Directions
1. For maple bars: in saucepan scald milk.
2. Add shortening, sugar, salt ans cinnamon.
3. Dissolve and let cool to lukewarm.
4. In large bowl dissolve 2 packages of yeast in water.
5. Add beaten eggs and stir.
6. Stir saucepan mix into yeast mixture.
7. Gradually add flour
8. knead.
9. Let rise in bowl for an hour.
10. Punch down and roll out to 1" thickness.
11. Cut into squares and let rise again lightly greased baking sheets.
12. Bake at 425 degrees for 7-8 minutes or until light golden brown. Watch carefully.
13.For Icing: In saucepan mix butter, brown sugar and milk.
14. Bring to boil and simmer 3 minutes.
15. Remove from heat and cool for 15 minutes.
16. Add mapleine and then powdered sugar and blend well
17. Add more powdered sugar if needed.
18. Spread on maple bar and enjoy.
My mom made some maple bars last year in November and I was so happy because maple bars are so good! A person here on the Island makes the best maple bars ever she makes them for some people to sell at basketball games or dances and some other things. You have to do a lot of work to make these it took my mom hours and I was like hurry because it was taking for ever when she was finally done I ate like Three thats how good they are. You also have to buy a lot of things to make them but it is so worth it because when you are done you can eat them and enjoy them thats what I did but i didn't make them.
2. Add shortening, sugar, salt ans cinnamon.
3. Dissolve and let cool to lukewarm.
4. In large bowl dissolve 2 packages of yeast in water.
5. Add beaten eggs and stir.
6. Stir saucepan mix into yeast mixture.
7. Gradually add flour
8. knead.
9. Let rise in bowl for an hour.
10. Punch down and roll out to 1" thickness.
11. Cut into squares and let rise again lightly greased baking sheets.
12. Bake at 425 degrees for 7-8 minutes or until light golden brown. Watch carefully.
13.For Icing: In saucepan mix butter, brown sugar and milk.
14. Bring to boil and simmer 3 minutes.
15. Remove from heat and cool for 15 minutes.
16. Add mapleine and then powdered sugar and blend well
17. Add more powdered sugar if needed.
18. Spread on maple bar and enjoy.
My mom made some maple bars last year in November and I was so happy because maple bars are so good! A person here on the Island makes the best maple bars ever she makes them for some people to sell at basketball games or dances and some other things. You have to do a lot of work to make these it took my mom hours and I was like hurry because it was taking for ever when she was finally done I ate like Three thats how good they are. You also have to buy a lot of things to make them but it is so worth it because when you are done you can eat them and enjoy them thats what I did but i didn't make them.
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